The Taser Alm restaurant on the Schennaberg Mountain

Nature sets the scene in our 1.450 m Almgasthof Alpine restaurant too. Authentic, natural, locally-sourced and from our own farm whenever possible: There are the criteria which our products must fulfil if they are to be cooked up into traditional South Tyrolean dishes in our Alpine kitchen and served in the stylish atmosphere of our restaurant or on the sun terrace. Our array of delicacies ranges from crispy salads, hearty speck platters with homemade bread, mouthwatering strudel in all its variants through to bread dumplings and beef - all accompanied with a good wine to round off your day to perfection. For our hotel guests, half-board accommodation comes complete with a lavish farmer’s breakfast and a 5-course set menu in the evenings, all included in the cost of your stay. Day guests are very welcome to book lunch from our lunch menu on arrival until 2.30 pm, and to enjoy our cakes, cold dishes and two hot daily specials until 4.30 pm.